NUTRITIONAL DATA
Per Serving one heaped tablespoon (15g):
Vitamins |
RDA |
|
| Vitamin A (as beta-carotene) |
7,000.00 lU | 130% |
| Vitamin B1 | 6.02 mg | 400% |
| Vitamin B2 | 7.23 mg | 400% |
| Vitamin B3 | 40.09 mg | 200% |
| Vitamin B5 | 9.99 mg | 142% |
| Vitamin B6 | 6.10 mg | 305% |
| Vitamin B9 | 269.08 mcg | 135% |
| Vitamin B12 | 31.17 mcg | 559% |
| Vitamin C | 60.34 mg | 100% |
| Vitamin D | 0.192 lU | 0.05% |
| Vitamin E | 21.31 mg | 107% |
| Vitamin K | 20.05 mcg | 25% |
Minerals |
||
| Selenium | 29.17 mcg | 40% |
| Iodine | 38.35 mcg | 25% |
| Iron | 2.22 mg | 15% |
| Zinc | 1.89 mg | 13% |
| Potassium, Phosphorus, Calcium, Sodium, Magnesium, Sulphur, Manganese, Copper, Chlorine, Silicon, Boron, Molybdenum, Fluorine, Titanium, Chromium, Nickel, Vanadium, Germanium and Cobalt. | ||
Enzymes |
||
| Superoxide dismutase | 960.000 lU | (SOD) |
| Antioxidant enzyme activity | ||
Carotenoids & Phyto-Nutrients |
||
| Beta-carotene 9-cis, Beta-carotene 13-cis, Beta-carotene 15-cis, Beta-carotene all-trans, Zeaxanthin, Chlorophyll, Phycocyanin-crude, C-Phycocyanin. | ||
Essential Fatty Acids |
||
| Omega-3 Alpha Linolenic Acid (ALA) | ||
| Omega-6 Linoleic Acid (LA) | ||
Non-Essential Fatty Acids |
||
| Omega-3 Eicosapentaenoic Acid (EPA) | ||
| Omega-3 Docosahexaenoic Acid (DHA) | ||
| Omega-6 Gamma Linolenic Acid (GLA) | ||
Other Nutritional Fatty Acids |
||
| Palmitic, Oleic, Palmitoleic, Stearic, Eicosatrienoic, Myristic, Margaric, Margaroleic, Myristoleic, Eicosadienoic, Arachidonic, Eicosanoic, Tridecenoic, Pentadecenoic, Gadoleic, Euricic, Nervonic, Capric, Lauric, Heneicosanoic, Heptadecanoic, Tridecanoic, Pentadecanoic, Palmitic, Nonadecanoic, Behenic, Lignoceric and Docosadienoic. | ||
Amino Acid Content |
||
| Arginine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Tryptophan, Valine, Alanine, Asparagine, Aspartic Acid, Cystine, Glutamine Acid, Glycine, Proline, Serine and Tyrosine. | ||