PALM FRUIT - CALIFORNIA

These orange-red (and yellow) fruits are one of richest known sources of vitamin E, which protects against free radical damage to the blood vessels.

This source is food state and not highly refined, and therefore contains a balanced mix of tocopherols.

Palm fruit is also exceptionally high in carotenoids like alpha and beta-carotene – about 15 times the amount found in carrots. It also contains 50 times the amount of lycopene of tomatoes.

“Finally A Non–Toxic, All Natural, Nutritionally–Dense Food Source Of Vitamin E.”

Dr. Richard Schulze

Palm fruit is one of the richest sources of vitamin C. Since palm fruit-derived vitamin E manufacture does not incorporate bleach and deodorizers, as used in synthetic vitamin E manufacture, it is of an extremely high quality. Because it is not highly refined, it naturally preserves a balanced mix of tocopherols and tocotrienols, which are missing from other vitamin E supplements, and the palm kernel oil used in many hundreds of products. It also contains health–promoting plant nutrients such as squalene, plant hormones, and orange-pigmented carotenoids – approximately 15 times that of carrots – that are not found in the manufactured, synthetic vitamin E.
It also contains about 50 times the lycopene content of tomatoes.
Palm fruit oil is easily assimilated and is proven to dramatically increase blood levels of vitamin E. “As I always say, it’s not how much you take, but how much you assimilate!” Dr. Richard Schulze.
What It Will Do For You
The disease prevention potential of Vitamin E lies in its antioxidant activity. Antioxidants do everything in your body from preventing cancer and heart disease to boosting your immune system and slowing the aging process. They do this by providing a layer of protection for the cells and tissues of the body, like the way a coat of wax helps protect a car’s finish.
Some findings suggest vitamin E may reduce the risk of heart disease by up to 50%. Other studies suggest that vitamin E bolsters the immune system.
The demand for palm oil plantations is driving rainforest destruction worldwide. Our palm fruit is not derived from rainforest sources.