SERVING SUGGESTIONS

try these juice ideas

Super food takes on a whole new delicious taste when mixed with olive oil and pressed garlic and spread over a whole grain bread and topped with tomatoes or used to stuff celery.
It is also good sprinkled on a salad with an oil and vinegar dressing. Examples of two super dressings:
Oil Dressing: 16 ounces Organic, cold pressed olive oil, 12 large cloves garlic, fresh Rosemary, Basil, Oregano, Thyme. Put all ingredients in a blender and puree. Add Superfood to taste.
Vinegar Dressing: 16 ounces of organic, apple cider vinegar, 6 ounces fresh, unpeeled, chopped ginger. Add both together and let stand overnight before using.
Salad: Lay a bed of "Spring Mix" salad greens on a dinner plate. Top with one mound of fresh, shredded carrots and one mound of fresh, shredded beets.
This is the main body of the salad. You can vary the toppings each day, so you won't get bored. One day you can use tomatoes, cucumbers and celery. Another day avocado, onion and olives. Another day, sprouts and Greek olives.
The point is that you try to use the main ingredients and vary the toppings. Everything should be organic. After you've made the salad, sprinkle a generous amount of Super Food on top (2 tablespoons). Then put the OIL dressing on top of the Superfood. Now sprinkle some of the VINEGAR dressing on top of the whole thing, if you prefer.

Super food takes on a whole new delicious taste when mixed with olive oil and pressed garlic and spread over a whole grain bread and topped with tomatoes or used to stuff celery.
It is also good sprinkled on a salad with an oil and vinegar dressing. Examples of two super dressings:
Oil Dressing: 16 ounces Organic, cold pressed olive oil, 12 large cloves garlic, fresh Rosemary, Basil, Oregano, Thyme. Put all ingredients in a blender and puree. Add Superfood to taste.
Vinegar Dressing: 16 ounces of organic, apple cider vinegar, 6 ounces fresh, unpeeled, chopped ginger. Add both together and let stand overnight before using.
Salad: Lay a bed of "Spring Mix" salad greens on a dinner plate. Top with one mound of fresh, shredded carrots and one mound of fresh, shredded beets.
This is the main body of the salad. You can vary the toppings each day, so you won't get bored. One day you can use tomatoes, cucumbers and celery. Another day avocado, onion and olives. Another day, sprouts and Greek olives.
The point is that you try to use the main ingredients and vary the toppings. Everything should be organic. After you've made the salad, sprinkle a generous amount of Super Food on top (2 tablespoons). Then put the OIL dressing on top of the Superfood. Now sprinkle some of the VINEGAR dressing on top of the whole thing, if you prefer.